Vanessa Barrington: Spring Potato Salad with Asparagus and Peas

April 27, 2009

Spring Potato Salad with Asparagus and Peas

River Dog Farm Potatoes, Asparagus, and Spring Onions, County Line Radishes, Swanton Shelling Peas. Chervil, Parsley, Chives, Green Garlic-Meyer Lemon Vinaigrette. I think this was the best potato salad I've ever made.

Water saving tip: Steam the potatoes whole (makes them more consistent too) Use the same steaming water to steam the asparagus (2 minutes, then plunge in ice water) and then the peas (1 minute or less)

Apr 27, 2009 8:31:20 AM | from the market, healthy

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