I’ll be teaching this in two locations this summer. On June 19th the class is at the San Mateo Whole Foods Market and on July 24th it’s at Kitchen on Fire in North Berkeley.
Menu:
Sweet & Spicy Pepitas
Mango, Jicima, and, Pineapple Kabobs with Chili and Lime
Shrimp Cocktail Dip with Avocado
Bite-sized Chicken Empanadas with Tomatillo-Avocado Salsa
Creamy Queso Fundido with Spicy Chorizo Sausage
Spiced Mexican Wedding Cookies
Jamaica Tea
In case you can’t join us, I posted the recipe for the empanadas back in April
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